Hay Sampling Protocol adopted by Babler Farms  

1. Identify a single “lot” of hay. A hay “lot” identified is a single cutting, a single field and variety, and generally less than 200 tons. We do not mix cuttings or fields. Each cutting and field is identified as separate “lots”.
2. Our core sampler is specifically designed for hay.
3. We assure the sampler has a sharp cutting surface. A dull blade tends to collect more leaves, creating an unrepresentative sample.
4. The large square hay bales are sampled from the center end of the bale. The probe is long enough to reach halfway through the bale. Keep the hay probe parallel to the ground when taking the sample.
5. All sampling is random. Walk around stack and try to represent all areas of the stack. Do not avoid bales or select certain bales. Choose bales at random.
6. Sampling includes a minimum of 5-7 samples from each large square bale lots.
7. Core hay samples from each lot are placed in a single plastic bag. Samples are not split or divided. This causes separation of leaves and stems. The entire bag is sent to the lab for testing. We use DAIRY LAND Laboratories in Arcadia, WI. a NFTA Certified lab for testing. Tests samples are shipped to the laboratory the same day they are taken. Each day the sample is held affects the results.
8. All hay for sale is placed in a protective storage building and sampled after harvest.